From the far east of El Kala to the golden beaches of Tlemcen, Algeria boasts 1,622 km of unspoilt Mediterranean coastline. Steep cliffs, secret coves, bustling fishing ports and turquoise waters make up a coastline of rare beauty. In Annaba, the long beaches stretch out in the sunshine. In Jijel and Béjaïa, wild coves invite you to swim and dive. Further west, Oran and Mostaganem combine seaside resorts with a vibrant lifestyle. Here, the sea is much more than a backdrop: it's a way of life. Let yourself be lulled by the lapping of the waves, embark at sunrise and dive into the unspoilt seabed. The blue side of Algeria is a promise of freedom, between sport, discovery and contemplation.

Algeria is a crossroads of peoples and memories. Its Roman ruins, Ottoman kasbahs, Berber villages and Moorish palaces tell the story of a thousand years of history. Here, culture is not only on display in museums: it can be heard in the songs, danced to at popular festivals, admired in the crafts and passed on over a shared cup of tea.

Algeria appeals to travellers in search of authenticity. Far from clichés, the country reveals its unspoilt landscapes: the green forests of Kabylia, the thousand-year-old oases of the Sahara, the majestic mountains of the Aurès and the fertile plains of the west. Between rural traditions, generous cuisine and unforgettable encounters, a trip to Algeria promises a unique experience where nature, culture and hospitality come together in harmony

Far from the hustle and bustle of urban life, Algeria offers a veritable voyage of discovery, with its grandiose landscapes and healing natural springs. From wooded mountains to endless deserts, from peaceful lakes to verdant oases, every setting invites you to slow down, breathe and reconnect with what's essential. Here, well-being is expressed in the authenticity of unspoilt nature and the warmth of the local people.

From Mediterranean coasts fragrant with fresh fish to Saharan oases rich in golden dates, Algerian cuisine reflects the country's history and diversity. Each region tells its own story: vegetable couscous in the north, spicy chorba in the east, melting mechoui in the south. In Algerian markets, the spices are intoxicating, the fruit bursts with colour and the traditional pastries drizzle with honey. To taste Algeria is to discover its culinary soul and its hospitality.